Experience this high qualityPeruvian single origin chocolate block created from the Peruvian Nacional, the rarest cacao bean in the world! Thought to be extinct, the Peruvian Nacional was rediscovered in Peru in 2007, and is a direct descendant of the original mother cacao tree.
This fine chocolate has no flavours added, no palm oils or trans-fats, is organic, gluten free, preservative free, and free of lecithin or other emulsifiers. It is also refined on original 1879 stone conch rollers.
Early 2018 harvest.
Box size is approx. 165mm X 145mm X 13mm.
Ingredients: Organic Pure Nacional Cacao, organic 100% pure cacao butter, organic sugar. ALLERGEN ADVICE: HANDMADE ON PREMISES WHERE NUTS SOY, AND MILK ARE PROCESSED. GLUTEN FREE. Made in Tasmania from imported and local ingredients.
Nutritional Information
| Average Qty | Per 100g |
|---|---|
| Energy | 2530 kj |
| Protein | 7.5 g |
| Fat,- Total | 43.8 g |
| - Saturated | 26.8 g |
| Carbohydrate | 46 g |
| - Sugars | 33.3 g |
| Sodium | 5 mg |