February 26, 2019
CHOCOLATE MOUSSE (Serves 4-6)
Place chocolate pieces in a bowl with butter. Cook on "high" in your microwave, or in a bowl or pot over a saucepan of boiling water, for 2 minutes, stirring after the first minute. Stir in egg yolks and rum, whisk egg whites until stiff, and fold into the mixture. Pour mixture into 4-6 individual dishes and chill until set. Decorate with chocolate sprinkles to serve.
The Chocolate Box
May 13, 2019
April 02, 2019
The Chocolate Box was first established in Camberwell by our founders, Mr and Mrs Adler in 1958. Today, the family-owned Australian business is managed by the second generation, Marion Adler Bishop and Gary Adler.
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