A delicious salted caramel chocolate block made in Melbourne, created from fine Belgian chocolate couverture. Made with sustainable grown cacao beans, and using maldon sea salt, the choice of professional chefs. The perfect pairing of savoury and sweet, enjoy 24 bite-size...
The Chocolate Box was first established in Camberwell by our founders, Mr and Mrs Adler in 1958. Today, the family-owned Australian business is managed by the second generation, Marion Adler Bishop and Gary Adler.
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