During the months of October to April, we recommend the purchase of a hot weather pack at checkout ($10).
All shipping to SA is currently delayed due to extreme heat. Standard shipping to ACT, WA, NSW & QLD is also delayed.
Sold Out $15.95
Scrummy dairy free chocolate that tastes just like milk chocolate. The Moo Free Dairy Free egg is made from a blend of cocoa, sugar and rice. This single egg is also gluten free, wheat free, egg free, lactose free, casein free, vegetarian and vegan and GM free. Organic ingredients. (See ingredient listing panel).
The egg measures approx 130mm x 60mm, and now includes a small packet of chocolate drops!
|Average Qty||Per 100g|
|Sodium||13.7mg (Salt 0.03g)|
Sold Out $16.95
Moo Free organic, dairy free, and vegan milk chocolate Christmas advent calendars to count down the 25 days until Christmas Day. Behind each window is a delightful chocolate surprise. The calendar features a picture of Hammy the Hamster and his...
Sold Out $13.95
Delicious chocolate Santas. Individually wrapped in a delightful Santa design. They are also Gluten Free, Nut Free, Dairy Free and free from animal products. GMO free, Cholesterol Free. Contains no artificial colours or preservatives. Approx. 13 individually foiled chocolates per bag. Ingredients Nutrition...
Revitalising, energizing berry mix, enrobed in fine dark chocolate. It contains your favourite berry superfoods: Goji Berries, Cranberries and Inca Berries. Ingredients Nutrition "Dark Chocolate (Sugar, Cocoa Butter, Cocoa Mass), Emulsifiers (Soya Lecithin, 476), Natural Vanilla, Dried Goji Berries, Dried...
Moo Free's alternative to milk chocolate uses rice milk instead of cow's milk to achieve a delicious tasting chocolate that is dairy free, gluten free and vegan. Made in the UK with fair trade cocoa and sugar.Dairy free, lactose free, gluten free,...
The Chocolate Box was first established in Camberwell by our founders, Mr and Mrs Adler in 1958. Today, the family-owned Australian business is managed by the second generation, Marion Adler Bishop and Gary Adler.
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