During the months of October to April, we recommend the purchase of a hot weather pack at checkout ($10).
Dark chocolate delight. The perfect combination of dark chocolate enrobed ginger pieces in a thick half shell of dark chocolate. Our ginger pieces are sourced from Buderim in Queensland. The shell measures 150mm x 90mm x 40mm and holds approx. 20 pieces of ginger inside.
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There is something so perfect about the combination of creamy milk chocolate and flowing caramel. The mini eggs are sweet milk chocolate enrobing a flowing caramel centre, presented in a thick half egg milk chocolate base. The shell measures 150mm x 90mm x 40mm and...
There is something luscious and sensational about a flowing caramel Easter egg. It could be the caramel, which is a lovely drippy toffee-like confection that has been loved by sweet tooths for centuries. Or it may be the combination of creamy...
The dark chocolate half egg is made of a rich dark chocolate half egg base filled with approximately 28 delightful solid dark mini eggs. Containing 55% cocoa solids, this chocolate is dark, but not bitter. The shell measures 150mm x 90mm x...
Delightful solid dark mini eggs with a sweet mellow dark chocolate taste. Containing 55% cocoa solids, this chocolate is dark, but not bitter. Mini eggs are ideal for Easter egg hunts, with approx. 44 chocolates per bag. Ingredients Nutrition Cocoa...
The Chocolate Box was first established in Camberwell by our founders, Mr and Mrs Adler in 1958. Today, the family-owned Australian business is managed by the second generation, Marion Adler Bishop and Gary Adler.
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