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Crunchy, crumbly, bite size snacks made with crushed biscuit and fudge, enrobed in fine chocolate. Ingredients Nutrition Ingredients: Milk chocolate 60% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, lactose, soya lecithin [E322], natural vanilla aroms), 30% vanilla...
Hot Chocolate tip: This is actually the *best* chocolate for making your hot chocolate. The thick liquid sauce melts easily into hot milk, to avoid that powdery residue you sometimes get from cocoa powders. Also, for use as body paint: The ultimate...
The Chocolate Box was first established in Camberwell by our founders, Mr and Mrs Adler in 1958. Today, the family-owned Australian business is managed by the second generation, Marion Adler Bishop and Gary Adler.
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