Sold Out $9.95
This delicious peanut butter chocolate bar is a wonderful raw organic product, created with 50% cacao, "house made" peanut butter, peanuts and sea salt in Byron Bay.
It is fairtrade, dairy free, gluten free, vegan, non-gmo, and rich in antioxidants and magnesium.
|Average Qty||Per 100g|
Our Gluten Free hamper features a delicious selection of chocolates and confectionery, including popular favourites such as our energising Berry Boost mixture, toasty Milk Chocolate Coconut Bites, Power Pops, Caramel Fudge and Coconut Ice. Write a personal message for the recipient during checkout and we...
Deliciously smooth homestyle Caramel Fudge. Gluten Free. For a fudge sundae, remove the wrapper and melt some caramel fudge in a saucepan or microwave the fudge bar and pour it over your ice-cream dessert. Ingredients Nutrition Ingredients: Condensed and Evaporated Milk, Sugar, Glucose (Wheat...
These delicious Australian grown strawberries (grown in Red Hill, Victoria), are freeze dried and enrobed in a layer of luscious thick creamy milk chocolate. Gluten Free. ** Please note, that during the strawberry shortage, the strawberries may be sourced from Queensland, Australia. ...
Delicious freeze dried strawberries, sourced from Red Hill in the Mornington Peninsula district, enrobed in a thick layer of rich and decadent dark chocolate. Our Milk Chocolate enrobed strawberries have been so popular that we just had to make them...
The Chocolate Box was first established in Camberwell by our founders, Mr and Mrs Adler in 1958. Today, the family-owned Australian business is managed by the second generation, Marion Adler Bishop and Gary Adler.
Get the latest on sales, new releases & more…
© 2017 The Chocolate Box
Sign up to our Newsletter
Find out about our new products, special offers and more.