During the months of October to April, we recommend the purchase of a hot weather pack at checkout ($10).
All shipping to SA is currently delayed due to extreme heat. Standard shipping to ACT, WA, NSW & QLD is also delayed.
Sold Out $15.95
Scrummy dairy free chocolate that tastes just like milk chocolate. The Moo Free Dairy Free egg is made from a blend of cocoa, sugar and rice. This single egg is also gluten free, wheat free, egg free, lactose free, casein free, vegetarian and vegan and GM free. Organic ingredients. (See ingredient listing panel).
The egg measures approx 130mm x 60mm, and now includes a small packet of chocolate drops!
|Average Qty||Per 100g|
|Sodium||13.7mg (Salt 0.03g)|
Deliciously smooth homestyle Caramel Fudge. Gluten Free. For a fudge sundae, remove the wrapper and melt some caramel fudge in a saucepan or microwave the fudge bar and pour it over your ice-cream dessert. Ingredients Nutrition Ingredients: Condensed and Evaporated Milk, Sugar, Glucose (Wheat...
Our Gluten Free hamper features a delicious selection of chocolates and confectionery, including popular favourites such as our energising Berry Boost mixture, toasty Milk Chocolate Coconut Bites, Power Pops, Caramel Fudge and Coconut Ice. Write a personal message for the recipient during checkout and we...
Sold Out $16.95
These delicious Australian grown strawberries (grown in Red Hill, Victoria), are freeze dried and enrobed in a layer of luscious thick creamy milk chocolate. Gluten Free. ** Please note, that during the strawberry shortage, the strawberries may be sourced from Queensland, Australia. ...
Real raspberries, grown locally in Country Victoria, picked at prime condition and freeze-dried to store their zestfulness. Then generously enrobed in a delicious layer of premium milk chocolate. Addictive and utterly indulgent. Gluten Free. Ingredients Nutrition Milk chocolate (sugar,...
The Chocolate Box was first established in Camberwell by our founders, Mr and Mrs Adler in 1958. Today, the family-owned Australian business is managed by the second generation, Marion Adler Bishop and Gary Adler.
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