|Average Qty||Per 100g|
|Fat,- Total||20.6 g|
|- Saturated||13.4 g|
|- Sugars||66.0 g|
Pink Ruby chocolate, sometimes called the fourth chocolate or pink chocolate, is a unique fresh, flavour. We've paired it with a sweet raspberry jelly centre, that compliments the tangy bite of the chocolate. Ruby chocolate's natural fruity notes taste a little like...
Honeycomb balls enrobed in creamy milk chocolate are a delicious combination of sweetness and creaminess that just melts in your mouth. Ingredients Nutrition Milk Chocolate (65%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (Soy lecithin 322, 476), Natural Vanilla Flavour], Honeycomb...
White chocolate pastillles are milky white chocolate disks. Great for melting, decorating, and eating out of the packet. The ideal shape for your mouth. Ingredients Nutrition Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Emulsifier (Soy Lecithin), Flavour (Vanilla)....
The best coins you've ever tasted! An assortment of current and pre-decimal Australian coins made of milk chocolate with a silver foil wrapper. Each net bag contains 22 coins approx. Each 2kg tub contains 20 net bags of coins approx. 420 coins. ...
The Chocolate Box was first established in Camberwell by our founders, Mr and Mrs Adler in 1958. Today, the family-owned Australian business is managed by the second generation, Marion Adler Bishop and Gary Adler.
Get the latest on sales, new releases & more…
© 2017 The Chocolate Box
Sign up to our Newsletter
Find out about our new products, special offers and more.