Known as the "fourth" chocolate, Ruby's fresh natural fruity notes taste a little like raspberry, but the rosy colour and fruity flavour comes from the Ruby bean during creation.
Developed by Callebaut, Ruby Chocolate is already a chocolate craze in Europe and Japan. Now it is coming to Australia for the first time. To read more about Ruby chocolate, follow this link to our blog: Click here.
Suitable for vegetarians.
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White chocolate pastillles are milky white chocolate disks. Great for melting, decorating, and eating out of the packet. The ideal shape for your mouth. Ingredients Nutrition Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Emulsifier (Soy Lecithin), Flavour (Vanilla)....
Try the 63% cacao dark chocolate block with mint, for a delightfully smooth dark chocolate infused with a subtle mint essence. The mint flavour is subtle rather than strong which makes it a refreshing palate cleanser to place on your dish with your tea, coffee and cakes. If...
The best coins you've ever tasted! An assortment of current and pre-decimal Australian coins made of milk chocolate with a silver foil wrapper. Each net bag contains 22 coins approx. Each 2kg tub contains 20 net bags of coins approx. 420 coins. ...
These cute and fun foiled milk chocolate praline ladybugs are a must have this Easter! They are filled with a delicious hazelnut praline centre, in a creamy milk chocolate novelty ladybug shape. Ingredients Nutrition Ingredients: Milk Chocolate 60% (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk...
The Chocolate Box was first established in Camberwell by our founders, Mr and Mrs Adler in 1958. Today, the family-owned Australian business is managed by the second generation, Marion Adler Bishop and Gary Adler.
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