During the months of October to April, we recommend the purchase of a hot weather pack at checkout ($10).
Tonantzin Artizan chocolate combines organic raw cacao (65% min.) from the criollo cocoa bean plant, with fine quality ingredients, giving it caramel and fruity tones.
The caramel tones of protein rich Mesquite, combined with fruity mango and "warm" chilli, creates a flavourful combination of quality cacao and ancient "superfoods".
This chocolate bar uses chocolate crafted from the criollo cacao bean, a rarer style of cacao bean, that is traditionally only grown in Venezuela, Mexico, Nicaragua, Guatemala, Colombia, Samoan Islands, Sri Lanka and Madagascar. It is an aromatic bean that is said to lack the bitterness of other popular cacao beans.
This block is handmade in the Yarra Valley (Victoria, Australia).
Organic. Other features: Raw, Vegan, Low GI, Gluten Free, GMO Free. Vitamin and Antioxidant rich. Cacao sourced from ethical farmers co-operatives.
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Bonus picnic blanket free with Limited Edition Picnic in a Pack. Only 3 to give away. The perfect hamper for your next picnic! This durable Thermal Carry Bag is packed with all the goodies you need to create the ultimate...
Sold Out $99.95
Our delightful red 3 tray Christmas Jewellery Box Hamper, (aka Santa's Sweet Tacklebox), is a pack of pure joy. Containing 3 bags of luscious chocolate treats, and 2 more layers of Carousel & Adlers assortment, this beautiful box is a chocolatey...
Bite into a cute Ruby chocolate frog to get the full impact of Ruby's unique fresh, flavour. Ruby chocolate's natural fruity notes taste a little like berry, but the rosy colour and fruity flavour comes from the Ruby bean during creation. The thickness...
Special Purchase. Buy 10 for the price of 8. This offer is automatically applied to your shopping cart after you press the checkout button. (Not available with other discounts or offers). The gold box comes dressed with a stylish red crossgrain...
The Chocolate Box was first established in Camberwell by our founders, Mr and Mrs Adler in 1958. Today, the family-owned Australian business is managed by the second generation, Marion Adler Bishop and Gary Adler.
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