During the months of October to April, we recommend the purchase of a hot weather pack at checkout ($10).
Delightfully individually foiled Australian green tree frogs, made with solid milk chocolate.
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The best coins you've ever tasted! An assortment of current and pre-decimal Australian coins made of milk chocolate. Each net bag contains 22 coins. Ingredients Nutrition Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithin), and Natural...
Fruity and delicious raspberry jellies enrobed in creamy white chocolate. Pure indulgence! Our fruity raspberry jellies are also available in milk, dark, and assorted chocolate coated packs. Ingredients Nutrition White Chocolate (60%) [Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Emulsifier...
Delicious discs of premium Belgian milk chocolate sprinkled with colourful, superfine candy sparkles. A nostalgic treat. The sparkles in this bag are approx. 45mm diameter. Ingredients Nutrition Sugar, Cocoa Butter, Full Cream Milk Powder, Non Pareils (Sugar, Tapioca Starch, Glazing Agent (903),...
You won't believe they're chocolate! Surprise your friends and family with this delicious chocolate in thin candy shells. Contains 920 pieces (approx.) Ingredients Nutrition Refined sugar, Skim Milk Preparation, Cocoa Powder, Hardened Oil (C, B, S) Vanillin, Lecithin, Milk Flavour,...
The Chocolate Box was first established in Camberwell by our founders, Mr and Mrs Adler in 1958. Today, the family-owned Australian business is managed by the second generation, Marion Adler Bishop and Gary Adler.
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