Happi Oat Blocks Assorted Flavours 80g
This line features four varieties: Plain Happi, Cacao Nib Crunch, Orange and Salted Caramel.
Using 47% single-origin chocolate sourced directly and ethically from farmers and growers with a full farm-to-bar supply chain, Happi puts great taste and quality above all else. The brand has replaced soya lecithin with sunflower lecithin to make the range completely allergen free. It also has 35% less sugar than other mass market chocolate brands.
Plant Based
Vegan Friendly
Fully Sustainable
Ethicially Sourced
INGREDIENTS FOR CACAO NIBS CRUNCH CHOCOLATE: (100%) Oat Milk Chocolate (Cocoa Solids 46.5% Minimum) (Cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin, Flavouring: natural vanilla) (5% Colombian Roasted Cacao Nibs
INGREDIENTS FOR ORANGE CHOCOLATE: (100%) Oat Milk Chocolate (Cocoa Solids 46.5% Minimum) (Cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin, Flavouring: natural vanilla) (<1%) Brazilian Orange Oil
INGREDIENTS FOR SALTED CARAMEL CHOCOLATE: (100%) Oat Milk Chocolate (Cocoa Solids 46.5% Minimum) (Cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin, Flavouring: natural vanilla) (<1%) Sea Salt Flakes (<1%) Creamy Buttery Caramel Natural Flavouring
ALLERGENS: See underlined ingredients. Produced in a factory that also handles MILK NUTS, PEANUTS and WHEAT.
INGREDIENTS FOR PLAIN MILK CHOCOLATE: (100%) Oat Milk Chocolate (Cocoa Solids 46.5% Minimum) (Cocoa mass, sugar, dried gluten-free oat syrup, cocoa butter, dried rice syrup, emulsifier: sunflower lecithin, Flavouring: natural vanilla)