|Average Qty||Per 100g|
|Fat,- Total||20.6 g|
|- Saturated||13.4 g|
|- Sugars||66.0 g|
Our 'Number 1 Gold foiled Medallion, made from premium milk chocolate is perfectly suited for awards, prize givings and as staff incentives, and comes on a red, blue and white ribbon (approx. 400mm in length). Coin is 75mm diameter. Ingredients Nutrition Sugar, whole milk powder,...
Our small thermal bag is packed with delicious chocolates and jellies from our range. This delightful selection is enclosed in a fabric covered zip thermal bag with silver foil padding to help keep out the heat and can be reused...
For Mother's Day (May 13th) The Mother's Day Pink/Red Ribbon version comes with a Mother's Day tag. Beautifully presented chocolates with lightly whipped soft truffle centres, enveloped in milk and dark chocolate. The assortment includes the following varieties: Apricot (milk),...
Lightly whipped soft truffle centres, enveloped in milk and dark chocolate and presented in a gorgeous leather-like red and gold case. Varieties include : Apricot (milk), Raspberry (dark), Mango (milk), Orange (dark), Peppermint (dark), Hazelnut (milk), Chocolate (milk), Ginger (milk), Strawberry...
The Chocolate Box was first established in Camberwell by our founders, Mr and Mrs Adler in 1958. Today, the family-owned Australian business is managed by the second generation, Marion Adler Bishop and Gary Adler.
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