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Category: Coins & Medals
The best coins you've ever tasted! An assortment of current and pre-decimal Australian coins made of milk chocolate. Each net bag contains 22 coins. Ingredients Nutrition Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithin), and Natural...
Delicious discs of premium Belgian milk chocolate sprinkled with colourful, superfine candy sparkles. A nostalgic treat. The sparkles in this bag are approx. 45mm diameter. Ingredients Nutrition Sugar, Cocoa Butter, Full Cream Milk Powder, Non Pareils (Sugar, Tapioca Starch, Glazing Agent (903),...
Our 'Number 1 Gold foiled Medallion, made from premium milk chocolate is perfectly suited for awards, prize givings and as staff incentives, and comes on a red, blue and white ribbon (approx. 400mm in length). Coin is 75mm diameter. Ingredients Nutrition Sugar, whole milk powder,...
Luscious ripe raspberry jellies dipped in rich creamy white chocolate. Pure indulgence! Ingredients Nutrition White Chocolate (60%) [Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Emulsifier (Soy Lecithin), Flavour, (Vanilla)], Raspberry Jelly (40%) [Wheat Glucose Syrup, Sugar, Wheat Starch, Water,...
The Chocolate Box was first established in Camberwell by our founders, Mr and Mrs Adler in 1958. Today, the family-owned Australian business is managed by the second generation, Marion Adler Bishop and Gary Adler.
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