During the months of October to April, we recommend the purchase of a hot weather pack at checkout ($10).
Delightful individually foiled Santas, made with solid milk chocolate.
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The best coins you've ever tasted! An assortment of current and pre-decimal Australian coins made of milk chocolate. Each net bag contains 22 coins. Ingredients Nutrition Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithin), and Natural...
A delicious salted caramel chocolate block made in Melbourne, created from fine Belgian chocolate couverture. Made with sustainable grown cacao beans, and using maldon sea salt, the choice of professional chefs. The perfect pairing of savoury and sweet, enjoy 24 bite-size...
An assortment of foiled solid milk chocolate bilbies, our native Australian marsupial with big ears! The chocolate we use in these delightful solid bilbies is the same fine quality chocolate we use in our delicious foiled chocolate tree frogs. Size of individual bilbies are...
Delightfully individually foiled Australian green tree frogs, made with solid milk chocolate. Ingredients Nutrition Milk chocolate: Sugar, cocoa butter, whole milk powder, cocoa mass, skim milk powder, emulsifiers (soy lecithin, 476), flavour (vanilla). Cocoa solids 34% min., Milk solids 27%...
The Chocolate Box was first established in Camberwell by our founders, Mr and Mrs Adler in 1958. Today, the family-owned Australian business is managed by the second generation, Marion Adler Bishop and Gary Adler.
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