Tonantzin Artizan chocolate combines organic raw cacao (65% min.) from the criollo cocoa bean plant, with fine quality ingredients, giving it caramel and fruity tones.
The caramel tones of protein rich Mesquite, combined with fruity mango and "warm" chilli, creates a flavourful combination of quality cacao and ancient "superfoods".
This chocolate bar uses chocolate crafted from the criollo cacao bean, a rarer style of cacao bean, that is traditionally only grown in Venezuela, Mexico, Nicaragua, Guatemala, Colombia, Samoan Islands, Sri Lanka and Madagascar. It is an aromatic bean that is said to lack the bitterness of other popular cacao beans.
This block is handmade in the Yarra Valley (Victoria, Australia).
Organic. Other features: Raw, Vegan, Low GI, Gluten Free, GMO Free. Vitamin and Antioxidant rich. Cacao sourced from ethical farmers co-operatives.
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Moo Free's alternative to milk chocolate uses rice milk instead of cow's milk to achieve a delicious tasting chocolate that is dairy free, gluten free and vegan. Made in the UK with fair trade cocoa and sugar.Dairy free, lactose free, gluten free,...
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This delicious peanut butter slab is a wonderful raw organic product, created with 50% cacao, "house made" peanut butter, peanuts and sea salt in Byron Bay. It is fairtrade, dairy free, gluten free, vegan, non-gmo, and rich in antioxidants and magnesium. ...
Tonantzin Artizan chocolate combines organic raw cacao (70% min.) from the criollo cocoa bean plant, with fine quality tart ingredients to give it a vibrant zesty flavour. The tart taste of lime, combined with Prickly Pear which lies deep in Aztec...
The Chocolate Box was first established in Camberwell by our founders, Mr and Mrs Adler in 1958. Today, the family-owned Australian business is managed by the second generation, Marion Adler Bishop and Gary Adler.
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