Australian Owned
Treat Kitchen DIY Giant Gingerbread Decoratons Kit 740g
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Available
With 27 biscuits included in this fantastic set, there's plenty to go round. This box features beautifully crisp gingerbread biscuits with holes at the top for hanging on the tree and designs pre-baked on top for easy decorating.
The kit includes the 27 decorations, icing sugar to make the icing with, and even the twine to hang them up. All you need is one egg to make the icing!
Swap your egg white for aquafaba to make your icing vegan.
This set includes:
Decorating Bag, Baked Biscuit Pieces, Icing Sugar, Sugar Sprinkles, Discs.
To prepare the icing mixture, you will need one egg.
1. Separate the white from the yolk of the egg.
2. Beat the egg white for 5-7 minutes with a whisk to form stiff peaks.
3. Add the sugar powder carefully to the beaten egg white and fold with a spoon.
4. Add the mixture to the decorating bag and decorate the biscuits
5. Cut the twine into equal lengths and tie around the biscuits ready to hang on the Christmas Tree.
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Description
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Shipping & Returns
You can apply for a return or refund on your order up to 7 days after the order has been received, with proof of purchase. Please visit our Shipping & Returns Policy for more detail.
Australian Owned