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Moo Free Bunnycomb Dairy Free Gluten Free Organic Chocolate Easter Egg


Scrummy dairy free chocolate that tastes just like milk chocolate with Bunnycomb pieces (honeycomb alternative). The Moo Free Dairy Free Bunnycomb Egg is made from a blend of cocoa, sugar, rice and vegan friendly honeycomb toffee.

This single egg with chocolate buttons is also gluten free, wheat free, soya free, lactose free, casein free, vegetarian and vegan and GM free. Now it is also Soya Free!

This egg was made by Moo Free in the UK, from natural high quality ingredients including single origin organic cocoa mass from plantations in the Dominican Republic. 

The egg measures approx 130mm x 60mm.

Moo Free (Dairy Free) Chocolate Bunnycomb Easter Egg Ingredients

Organic Cocoa [41%] (Cocoa Butter, Cocoa Mass), Organic Raw Cane Sugar [32%], Organic Rice Powder [18%] (Organic Dried Rice Syrup, Organic Rice Starch, Organic Rice Flour), Honeycomb Toffee [9%] (Sugar, Glucose Syrup, Sodium Bicarbonate), Emulsifier (Organic sunflower lecithin), Natural flavouring. 91% of the agricultural ingredients are produced in accordance with the rules of organic production. ALLERGEN ADVICE: DAIRY, GLUTEN & SOYA FREE. MADE IN A FACTORY THAT HANDLES HAZELNUTS AND MAY CONTAIN TRACES OF THESE. Made in UK.

Moo Free (Dairy Free) Chocolate Bunnycomb Easter Egg Nutritional Panel

Average Qty Per 100g
Energy 2325kj
Protein 2.7g
Fat,- Total 33.9g
- Saturated 21.6g
Carbohydrate 63.3g
- Sugars 49.0g
Sodium 0.3mg

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