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2019
60th Anniversary
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Birthday
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bunnies
Cake
Callebaut
Chocolate
chocolate buttons
Chocolate Mousse
Christmas
Christmas Bulk
Christmas Greeting Cards
Christmas Hampers
Christmas Novelties
dairy free
dark chocolate
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eggs
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Foodora
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half eggs
Herald Sun
Marshmallow Season
mr and mrs adler
News Archive
noir
novelties
nut free
Online Special
recipe
Recipes
Ruby Chocolate
sampling
Solar
The Age
The Chocolate Box
The Fourth Chocolate
the worlds largest easter egg
vegan
Web update
May 13, 2019
We've been testing our chocolate products in the office by melting them in hot (microwaved) milk, and we've come up with our perfect hot chocolate blend. Find out what ingredients you need to make the Best Hot Chocolate!
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April 02, 2019
Find out all about The Chocolate Box's Easter collection.
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February 26, 2019
Microwave a delicious chocolate mousse with this quick recipe. To make the mousse, you will need 200g of couverture noir buttons, 4 separated eggs, 15g butter, 1 tablespoon rum, and your choice of decorative shavings or sprinkles.
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December 19, 2018
Take a sneak peak at The Chocolate Box's Christmas season, in this brief illustrated guide.
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October 10, 2018
This October The Chocolate Box is launching a dedicated
100g Milk Chocolate Block to raise much needed funds and awareness for the BCNA.
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August 30, 2018
Ruby Chocolate is coming to The Chocolate Box in Mid-September. Here is everything you need to know about the fourth official type of chocolate.
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May 01, 2018
If you think back to your childhood birthday parties, what was the highlight of your birthday party?
Take a look at how to make a birthday cake that will definitely impress your child.
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February 15, 2018
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February 12, 2018
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August 15, 2017
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