HONEYCOMB SELF SAUCING PUDDING

Choco-holics - prepare yourself for this gooey, self saucing Choc Honeycomb self saucing pudding using delicious honeycomb from the Chocolate Box!

Ingredients:

3/4 cup caster sugar

1 1/4 cup self-raising flour

1/3 cup cocoa powder, sifted

3/4 cup milk

75g butter, melted

200g choc coated honeycomb (Milk or Dark), or Plain Honeycomb - chopped

2/3 cup brown sugar

2 cups boiling water

Vanilla icecream to serve

Method: Preheat oven to 180 deg C, 160 deg fan forced.

Combine caster sugar, flour and 2 tablespoons coca in a bowl. Stir in Milk, melted butter and half the choc coated honeycomb. Spoon mixture into an 8  cup capacity overproof dish.

Sift remaining cocoa over mixture. Sprinkle with brown sugar. Place on baking tray. Pour the boiling water over the back of a large metal spoon to cover pudding. Bake for 30-35 minutes or until top has set.  Sprinkle pudding with remaining honeycomb. Stand for 5 minutes, serve immediately with ice cream. 

Yum, a deliciously warm honeycomb dessert to take away the winter chills.