During the months of October to April, we recommend the purchase of a hot weather pack at checkout ($10).
Deliciously smooth homestyle Caramel Fudge. Gluten Free. For a fudge sundae, remove the wrapper and melt some caramel fudge in a saucepan or microwave the fudge bar and pour it over your ice-cream dessert. Ingredients Nutrition Ingredients: Condensed and Evaporated Milk, Sugar, Glucose (Wheat...
Hot Chocolate tip: This is actually the *best* chocolate for making your hot chocolate. The thick liquid sauce melts easily into hot milk, to avoid that powdery residue you sometimes get from cocoa powders. Also, for use as body paint: The ultimate...
The Chocolate Box was first established in Camberwell by our founders, Mr and Mrs Adler in 1958. Today, the family-owned Australian business is managed by the second generation, Marion Adler Bishop and Gary Adler.
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© 2017 The Chocolate Box
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