Australian Owned
Belgian Hazelnut Gianduja (495g)
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Exquisite Belgian Gianduja - a smooth, traditional, premium quality chocolate made with finely ground hazelnuts smoothed into a paste and combined with fine chocolate. Gianduja chocolate has the ultimate mouth feel - it just melts on your tongue (and your fingers as well, if you hold it for too long). Whilst a few of our customers have told us that Gianduja is a traditional Italian style chocolate, this one is actually made in Belgium. Try slicing thinly onto Sour Dough toast or sprinkle over Ice Cream for true indulgence.
Ingredients: Sugar, Hazelnuts, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifiers (Soy Lecithin), Flavour (Vanilla). Cocoa Solids 36% min, Milk Solids 21.3%min.
Contains Milk, Hazelnuts and Soy.
MAY CONTAIN TRACES OF OTHER NUTS. Made in Belgium.
| Average Qty | Per 100g |
|---|---|
| Energy | 2315kj |
| Protein | 5.4g |
| Fat,- Total | 36.5g |
| - Saturated | 12.8g |
| Carbohydrate | 50.7g |
| - Sugars | 47.9g |
| Sodium | 2.0mg |
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Description
Australian Owned
