159
$14.95
Warm, mouthwatering deliciously chewy hard caramel enrobed in a luscious layer of fine milk chocolate. Made in Australia.
| Average Qty | Per 100g |
|---|---|
| Energy | 1889 |
| Protein | 5.4 |
| Fat,- Total | 20.2 |
| - Saturated | 12.5 |
| Carbohydrate | 61.3 |
| - Sugars | 60.4 |
| Sodium | 156 |
Collections: Caramel, Chocolates, Hard Centres, Products
Category: Caramel, Milk Chocolate
$48.90 $68.90
White Chocolate Buttons 1kg Bag: These creamy white chocolate buttons are ideal to use for recipes, or simply to eat on their own. Ruby Buttons, 200g Bag: Developed by Callebaut, Ruby Chocolate is already a chocolate craze in Europe and Japan. Now it...
$48.90 $68.90
Dark Couverture Buttons, 1kg bag:63% Cocoa Solids. Premium quality Couverture Buttons. Ideal for recipes, chocolate fountains, and as eating chocolate. Ruby Buttons, 200g Bag: Developed by Callebaut, Ruby Chocolate is already a chocolate craze in Europe and Japan. Now it...
$48.90 $68.90
Milk Chocolate Pastilles 1kg Bag: The perfect shape for your mouth, these fine quality couverture milk chocolate pieces are quick melting and delicious. Ruby Buttons, 200g Bag: Developed by Callebaut, Ruby Chocolate is already a chocolate craze in Europe and...
$14.95
White chocolate pastillles are milky white chocolate disks. Great for melting, decorating, and eating out of the packet. The ideal shape for your mouth. Ingredients Nutrition Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Emulsifier (Soy Lecithin), Flavour (Vanilla)....
The Chocolate Box was first established in Camberwell by our founders, Mr and Mrs Adler in 1958. Today, the family-owned Australian business is managed by the second generation, Marion Adler Bishop and Gary Adler.
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