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gift icon OUR SUPPORT CENTRE & WAREHOUSE IS CLOSED FROM 4PM CHRISTMAS EVE AND REOPENING 8AM MONDAY 12TH JANUARY 2026
gift icon ALL ORDERS WILL BE DISPATCHED WEEK COMMENCING 12/1/26
gift icon AUSTRALIA WIDE SHIPPING (EXCL. NT)
gift icon 66 YEARS OF CHOCOLATE HAPPINESS
gift icon OUR SUPPORT CENTRE & WAREHOUSE IS CLOSED FROM 4PM CHRISTMAS EVE AND REOPENING 8AM MONDAY 12TH JANUARY 2026
gift icon ALL ORDERS WILL BE DISPATCHED WEEK COMMENCING 12/1/26
gift icon AUSTRALIA WIDE SHIPPING (EXCL. NT)
gift icon 66 YEARS OF CHOCOLATE HAPPINESS
  • Recipe Razzle Dazzle: Make a Mousse!

    Recipe Razzle Dazzle: Make a Mousse!

    Microwave a delicious chocolate mousse with this quick recipe. To make the mousse, you will need 200g of couverture noir buttons, 4 separated eggs, 15g butter, 1 tablespoon rum, and your choice of decorative shavings or sprinkles.
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