A classic combination of fine milk chocolates enrobing delicious dry-roasted cashew nuts.
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Pink Ruby chocolate, sometimes called the fourth chocolate or pink chocolate, is a unique fresh, flavour. We've paired it with a sweet raspberry jelly centre, that compliments the tangy bite of the chocolate. Ruby chocolate's natural fruity notes taste a little like...
Honeycomb balls enrobed in creamy milk chocolate are a delicious combination of sweetness and creaminess that just melts in your mouth. Ingredients Nutrition Milk Chocolate (65%) [Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Emulsifiers (Soy lecithin 322, 476), Natural Vanilla Flavour], Honeycomb...
White chocolate pastillles are milky white chocolate disks. Great for melting, decorating, and eating out of the packet. The ideal shape for your mouth. Ingredients Nutrition Sugar, Cocoa Butter, Whole Milk Powder, Skim Milk Powder, Emulsifier (Soy Lecithin), Flavour (Vanilla)....
Sold Out $5.00
Try the 63% cacao dark chocolate block with mint, for a delightfully smooth dark chocolate infused with a subtle mint essence. The mint flavour is subtle rather than strong which makes it a refreshing palate cleanser to place on your dish with your tea, coffee and cakes. If...
The Chocolate Box was first established in Camberwell by our founders, Mr and Mrs Adler in 1958. Today, the family-owned Australian business is managed by the second generation, Marion Adler Bishop and Gary Adler.
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